How to Get an FSSAI License for Exporting Food Products from India
How to Get an FSSAI License for Exporting Food Products from India
Blog Article
The global food market is a vast and ever-growing industry, and for Indian food manufacturers and exporters, it presents immense opportunities. However, entering international markets requires adhering to strict food safety standards to ensure that the products are safe, hygienic, and of high quality. One of the essential requirements for exporting food products from India is obtaining the FSSAI Registration In this blog, we’ll guide you through the process of obtaining an FSSAI license for exporting food products, the types of licenses available, and why it’s crucial for your business.
What is an FSSAI License?
The FSSAI License is a regulatory certification issued by the Food Safety and Standards Authority of India (FSSAI) to ensure that food products meet safety standards and are fit for consumption. The FSSAI is responsible for setting standards for food safety, hygiene, and quality in India. The license is not only mandatory for domestic food businesses but also those involved in food export. An FSSAI license is a guarantee for foreign buyers that the food products exported from India meet internationally accepted food safety standards.
Why Do You Need an FSSAI License for Exporting Food Products?
The FSSAI license ensures that your food products adhere to quality and safety standards, which is crucial when exporting food to other countries. Here are the key reasons why an FSSAI license is essential for food export businesses:
- International Recognition: An FSSAI license helps international buyers recognize your business as trustworthy and compliant with food safety regulations.
- Compliance with Export Regulations: Many countries require Indian exporters to provide proof of compliance with food safety standards, and an FSSAI license is often a requirement for entering these markets.
- Consumer Confidence: The FSSAI logo on your packaging ensures that your products are safe and trustworthy, enhancing consumer confidence and promoting repeat business.
- Avoiding Penalties and Fines: Operating without an FSSAI license may lead to penalties or even the rejection of your export shipments.
Types of FSSAI Licenses for Exporting Food Products
For food export businesses, FSSAI offers two types of licenses depending on the scale of operations:
1. FSSAI Central License
The FSSAI Central License is mandatory for large-scale food manufacturers and exporters. It applies to businesses that deal with high-risk food products, such as meat, dairy, packaged foods, and beverages, or those that operate on a national or international scale.
Who Needs a Central License?
- Businesses with an annual turnover of ₹20 crores or more.
- Food manufacturers, exporters, and importers are involved in international trade.
- Food processing units that deal with high-risk food items.
The Central License is regulated by the FSSAI’s Food Import Clearance System (FICS), which facilitates smooth exports of food products to foreign markets.
2. FSSAI State License
For small to medium-sized food exporters, an FSSAI State License may be sufficient. This license applies to businesses with a turnover of less than ₹20 crores but are still involved in food processing, packaging, and distribution.
Who Needs a State License?
- Businesses with an annual turnover between ₹12 lakh and ₹20 crore.
- Food manufacturers, packagers, and caterers are involved in export.
- Businesses engaged in processing or packaging low-risk foods.
Key Differences Between State and Central Licenses:
- A State License is for smaller food businesses, while a Central License is required for larger exporters or businesses dealing with high-risk food items.
- Central License is more stringent in terms of compliance and documentation.
Steps to Get an FSSAI License for Exporting Food Products
Getting an FSSAI license for exporting food products involves a series of steps. Here’s a breakdown of the process:
1. Visit the Official Portal
Start by opening the official website for FSSAI registration to initiate the application process.
2. Complete the Application Form
Provide your personal and business information, such as your name, business name, type of food activity, and address. Upload the required documents like your PAN card and identification proof.
3. Double-Check and Submit
Carefully review all the entered details to ensure there are no errors. Once confirmed, apply.
4. Make the Online Payment
Proceed to pay the applicable registration or license fee. The amount will depend on your business size and license type (Basic, State, or Central).
5. Verify Using OTP
An OTP (One-Time Password) will be sent to your registered mobile number or email. Enter it to confirm your identity and finalize submission.
6. Premises Inspection (If Needed)
For certain businesses, the FSSAI authorities may schedule a visit to inspect your food facility before approving the license.
7. Download Your FSSAI License
After successful approval, your license will be issued digitally. You can log in to the portal and download it for official use.
Benefits of FSSAI Certification for Exporters
Obtaining an FSSAI license for your food export business offers several advantages:
- Legal Compliance: Ensures that your food products comply with both Indian and international food safety standards.
- Access to Global Markets: Many countries require FSSAI certification for the import of food products, making it essential for international trade.
- Consumer Trust: The FSSAI logo increases consumer confidence in your products, leading to higher demand.
- Better Trade Relations: FSSAI certification can enhance your reputation with global buyers and help establish long-term business relationships.
Suggested read: Renewing and Upgrading Your FSSAI License
Conclusion
Getting an FSSAI license for exporting food products is a crucial step to ensure your business complies with food safety regulations and is recognized internationally. Whether you’re a small-scale food exporter or a large food manufacturer, FSSAI certification assures both domestic and international consumers that your products are safe, hygienic, and of the highest quality. By understanding the licensing requirements and following the steps outlined above, you can smoothly navigate the process and unlock the full potential of global markets. Don’t wait—secure your FSSAI license today and open doors to endless opportunities in the global food industry. Report this page